/agroalimentaire · Single portions
Salsa Sauce
heat sealed
Toute l’intensité, parfaitement conditionnée
Shelf Life* : 1 to 6 mois
*indicative Process : Heat sealing
Heat sealing consists of sealing a lidding film onto a pre-formed tray, ensuring an airtight and secure closure. Heat sealing offers an optimal balance between industrial performance, cost control, and presentation quality.
A reliable and proven process
Excellent production output rate
Effective product protection
A cost-effective and versatile solution
PET
PP
PSE
PLA
Carton
Cellulose
Tray
Board
Single-use
Reusable
Package this product
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