/agroalimentaire · Poultry

Duck Breast

SKIN on tray

Duck breast showcased as it deserves: with precision, elegance, and freshness.

Shelf Life* : 10 to 14 days

*indicative

Process : SKIN

Vacuum skin packaging on board combines a high-barrier technical film with a rigid cardboard support. The film closely conforms to the product, creating a "second skin" effect while providing excellent vertical display. Skin-on-board combines technical performance, material optimization, and marketing appeal.

Distinctive, premium product presentation

Reduced plastic usage

Perfect product visibility

A solution aligned with eco-design expectations