/agroalimentaire · Seafood

Crab

in vacuum pouch packaging

Presentation quality and freshness preserved

Shelf Life* : 8 to 12 days

*indicative

Process : Vacuum pouch

Vacuum pouch packaging involves removing the air from a flexible bag before hermetically sealing it. The film closely conforms to the product, minimizing oxygen exposure. Vacuum pouch packaging delivers excellent preservation performance while ensuring simplicity, efficiency, and logistics optimization.

Extended shelf life

Reduced oxidation

Optimized volume for transport and storage

A solution suited to a wide range of food products