/agroalimentaire · Poultry

Whole Chicken

in shrink packaging

Optimal hold, impeccable presentation.

Shelf Life* : 10 to 15 days

*indicative

Process : Shrink

Shrink packaging involves wrapping the product in a heat-shrinkable film, then heating it so it shrinks and closely conforms to the product's shape. This process produces a taut, protective, and visually appealing package. Shrink packaging combines aesthetics, protection, and compactness while adapting to a wide variety of food products.

Optimal product presentation with a "second skin" effect

Excellent product stability during transport

Reduced volume and over-packaging

Effective protection against external contamination