/agroalimentaire · Fish

Sliced Smoked Trout

in vacuum pouch packaging

Premium packaging for delicate products

Shelf Life* : 15 to 25 days

*indicative

Process : Vacuum pouch

Vacuum pouch packaging involves removing the air from a flexible bag before hermetically sealing it. The film closely conforms to the product, minimizing oxygen exposure. Vacuum pouch packaging delivers excellent preservation performance while ensuring simplicity, efficiency, and logistics optimization.

Extended shelf life

Reduced oxidation

Optimized volume for transport and storage

A solution suited to a wide range of food products