/agroalimentaire · Plant-based

Plant-Based Patty

SKIN on tray

A gourmet plant-based patty, packaged to preserve all its tenderness and taste.

Shelf Life* : 7 to 10 days

*indicative

Process : SKIN

Vacuum skin packaging on board combines a high-barrier technical film with a rigid cardboard support. The film closely conforms to the product, creating a "second skin" effect while providing excellent vertical display. Skin-on-board combines technical performance, material optimization, and marketing appeal.

Distinctive, premium product presentation

Reduced plastic usage

Perfect product visibility

A solution aligned with eco-design expectations