/Food Processing · Poultry
Whole Chicken
in shrink packaging
Optimal hold, impeccable presentation.
Shelf Life* : 10 to 15 days
*indicative Process : Shrink
Shrink packaging involves wrapping the product in a heat-shrinkable film, then heating it so it shrinks and closely conforms to the product's shape. This process produces a taut, protective, and visually appealing package. Shrink packaging combines aesthetics, protection, and compactness while adapting to a wide variety of food products.
Optimal product presentation with a "second skin" effect
Excellent product stability during transport
Reduced volume and over-packaging
Effective protection against external contamination
PET
PP
EPS
PLA
Cardboard
Cellulose
Tray
Board
Single-use and reusable
Package this product
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